The EVERY Co. Announces New Chief Operating Officer Sarah Ham as it Lays Foundation to Become the World's Largest Egg Protein Producer

February 7, 2022

Sarah Ham

The EVERY Co. is pleased to announce tech industry veteran Sarah Ham as its Chief Operating Officer. As the market leader in engineering, manufacturing and formulating animal-free animal proteins for the global food and beverage industry, EVERY’s latest key hire will be instrumental in accelerating the brand’s scale and impact. Last year, EVERY™ closed an oversubscribed $175 Million Series C round to build and scale its B2B animal-free protein platform.

As COO, Sarah Ham will oversee day-to-day management of EVERY™ and continue to build the organizational foundation that will fuel EVERY’s rapid growth and scale. A 20-year technology industry veteran, Ham started in venture capital and has overseen the growth of several startups and purpose-driven organizations. Most recently, Ham launched the start-up Haus, including building and bringing its initial platform to market. Ham also led consumer strategy for software company HOVER Inc.

“I chose to work with EVERY™ because I wholeheartedly believe the time to create a more sustainable food system is now, and EVERY™ is leading the way with its cutting edge technology and protein platform. I met CEO and founder Arturo Elizondo almost eight years ago when he was just forming the idea of what would become EVERY™,” says Ham, “and his vision of the future of food systems left a lasting impression. I am excited to have the opportunity to partner with Arturo and the team to build a company that transforms the way we eat.”

EVERY™ continues to demonstrate its growth and success in the alternative protein space with a recent launch of a third protein, EVERY Eggwhite™ in a french macaron application in partnership with Chantal Guillon, a french-style bakery headquartered in San Francisco, California.

Arturo Elizondo, EVERY’s co-founder and CEO believes Ham will be a tremendous asset to the company. “EVERY™ remains laser focused on transforming the world’s egg production to animal-free. We are dedicated to finding the best people and partners to help achieve our mission. Sarah’s experience, drive and passion is a key enabler to help us reach our goals.”

As EVERY™ continues to scale in 2022 and beyond, the brand will make additional key hires to drive its mission forward. If you’re interested in joining EVERY’s mission and becoming a member of our team, please view open roles and apply online.


The EVERY Co. (formerly Clara Foods) exists to accelerate the world’s transition to animal-free protein. Based in South San Francisco, EVERY combines industry-leading expertise in science, food technology and flavor to enable the foods of tomorrow, today, for the world’s global food and beverage industries.

Led by Co-Founder and Chief Executive Officer Arturo Elizondo, EVERY uses precision fermentation to brew nature-equivalent animal proteins that taste and function like the originals. The company’s portfolio includes EVERY PepsinTM and the world’s first animal-free ‘nearly invisible’ proteins—EVERY ProteinTM and EVERY EggWhiteTM—with more innovations to come. EVERY is scaling up production in partnership with BioBrew from AB InBev, the world’s largest fermentation company, while continuing to chart the course toward a more resilient and transformative tomorrow. Dive into the latest collaboration at, and engage on Instagram and LinkedIn.

EVERY is a registered trademark of The EVERY Company.


Courtney Cochran

The EVERY Company